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Most big cities have a Chinatown neighborhood, and Chicago is no exception. Picking a single option from among the copious restaurants nestled in Chinatown Square and beyond is difficult, but with options of fried spaghetti and sliced lotus root – not to mention adventurous dishes like pork intestine and duck tongue – Ken Kee doesn't disappoint. You won't feel like you're in China, but it sure comes close.