Upcoming Events at Aria at the Fairmont Chicago Millenium Park
Tue Dec 31, 11:00 AM - Tue Dec 31, 11:55 PM
Aria at the Fairmont Chicago Millenium Park
200 N Columbus Dr, Chicago, IL 60601
Community: Downtown Chicago
Description
Executive Sous Chef Ron Aleman announced today that the 4,700 square foot 210 seat downtown Chicago restaurant and bar, aria, 200 North Columbus Drive, has launched a redesigned menu that incorporates American regional cuisine with Asian influences.
Event Details
The new menu items are prepared with locally-sourced organic items to fully integrate regional flavors.
Begin the day at aria with hearty Brioche French Toast, a Green City Market Frittata, the Breakfast Buffet or a Berry Blast Smoothie. Lunch specialties include Spicy Peking Duck Dumplings with Cucumber Cilantro Salad and Mango Vinaigrette, Seared Jumbo Shrimp Salad, Organic Mixed Greens Salad with “3 Step Feta,†Stone Ground Mustard and Maple Glazed Salmon, Goose Island Battered Fish n’ Chips and a variety of Tandoori Naan-wiches, such as Falafel with Tomatoes, Cucumbers, Hummus and Tzatziki and Chicken with Smoked Provolone, Bacon, Romaine and Tomato Jam. For dinner, indulge in Jerusalem Artichoke and Leek Soup, Grilled Swordfish, Sushi or Wild Mushroom Ragout. The sumptuous dessert menu features Key Lime Coconut Custard, Pineapple Upside Down Cake and Triple Chocolate Raspberry Cheesecake. aria also offers a tempting weekly Sunday brunch À la carte menu to include few of the following, Peanut butter pancake, Jumbo Lump Crab Cake Eggs Benedict, Farmer’s market frittata or Mascarpone Strawberry French Toast, and a Dessert Platter for the table to share.
The restaurant space features a modern yet warm atmosphere, highlighted by rich imported woods and exotic stones used throughout the bar and restaurant to create a serenely elegant aesthetic. Guests enjoy visiting aria’s lavish wine library complete with a librarian’s ladder. Surrounded by French glass doors, aria’s private dining room, which seats up to 14, features spectacular views of downtown and includes a large circular table and a sleek polished river stone back wall. Tabletops throughout the restaurant are made from 100% recycled concrete and glass. Resembling granite, this innovative material is eco-friendly and environmentally sustainable. Minimal linen is used on aria’s tables – setting the table with napkins only, allows for the conservation of water and energy resources expended in laundering.
Chef Ron says, "Food is constan
Begin the day at aria with hearty Brioche French Toast, a Green City Market Frittata, the Breakfast Buffet or a Berry Blast Smoothie. Lunch specialties include Spicy Peking Duck Dumplings with Cucumber Cilantro Salad and Mango Vinaigrette, Seared Jumbo Shrimp Salad, Organic Mixed Greens Salad with “3 Step Feta,†Stone Ground Mustard and Maple Glazed Salmon, Goose Island Battered Fish n’ Chips and a variety of Tandoori Naan-wiches, such as Falafel with Tomatoes, Cucumbers, Hummus and Tzatziki and Chicken with Smoked Provolone, Bacon, Romaine and Tomato Jam. For dinner, indulge in Jerusalem Artichoke and Leek Soup, Grilled Swordfish, Sushi or Wild Mushroom Ragout. The sumptuous dessert menu features Key Lime Coconut Custard, Pineapple Upside Down Cake and Triple Chocolate Raspberry Cheesecake. aria also offers a tempting weekly Sunday brunch À la carte menu to include few of the following, Peanut butter pancake, Jumbo Lump Crab Cake Eggs Benedict, Farmer’s market frittata or Mascarpone Strawberry French Toast, and a Dessert Platter for the table to share.
The restaurant space features a modern yet warm atmosphere, highlighted by rich imported woods and exotic stones used throughout the bar and restaurant to create a serenely elegant aesthetic. Guests enjoy visiting aria’s lavish wine library complete with a librarian’s ladder. Surrounded by French glass doors, aria’s private dining room, which seats up to 14, features spectacular views of downtown and includes a large circular table and a sleek polished river stone back wall. Tabletops throughout the restaurant are made from 100% recycled concrete and glass. Resembling granite, this innovative material is eco-friendly and environmentally sustainable. Minimal linen is used on aria’s tables – setting the table with napkins only, allows for the conservation of water and energy resources expended in laundering.
Chef Ron says, "Food is constan
