Sun Aug 21, 12:00 PM - Wed Aug 31, 12:00 PM
AceBounce
230 N. Clark Street, Chicago, IL 60601
Community: Downtown Chicago
Description
London's Leading Social Entertainment Concept Brings Ping Pong, Elevated Food and Beverage and Much More to Downtown Chicago
Event Details
Wildly popular London entertainment concept, Bounce, is pleased to announce the opening of their first U.S. venture, AceBounce. Located at 230 N. Clark Street, AceBounce offers an unparalleled social experience combining a superior food and beverage program with a dynamic entertainment activity, ping pong, all set against award-winning design.
“This is an exciting time for us as we open our first U.S. location,” said Adam Breeden, CEO and co-founder of AceBounce. “Chicago is an energetic, vibrant city, and we couldn’t be more thrilled to join this great community.”
AceBounce features 16 ping pong tables, including one that will be used in the 2016 Rio de Janeiro Olympic Games, as well as private and semi-private event spaces. Standing by to offer next level entertainment are “Game Gurus,” a select group of hand-picked comedians and Second City alumni who provide endless entertainment, laughter, and outright fun for the guests, ensuring every last guest has a memorable experience from start to finish. AceBounce has also joined forces with notable Chicago DJ Matt Roan to curate the music for the venue and spin on weekend nights for an added dose of entertainment.
Leading the kitchen is celebrated Chicago chef Rick Gresh. Inspired by various cultural influences and flavors, Gresh utilizes a number of seasonal ingredients and quality meats sourced from local farms to create a thoughtfully curated menu.
At 1901, the restaurant within AceBounce, the menu offers a gamut of options, from shared plates and salads, to entrees, pizzas, sides and a host of desserts. A few menu highlights include:
• Beef Carpaccio with crispy shiitake mushroom, bleu cheese, fried capers and baguette
• Roasted Chicken Salad with endive, radicchio, escarole, shave cauliflower, cucumbers, tomatoes, croutons and homemade buttermilk ranch
• Bacon & Sage Wrapped Veal Medallions with asparagus, basil, red pepper and mustard jus
• Slagel Farm Chicken with spiced honey, slaw and buttermilk habanero dressing
• Pan-roasted Day Boat
“This is an exciting time for us as we open our first U.S. location,” said Adam Breeden, CEO and co-founder of AceBounce. “Chicago is an energetic, vibrant city, and we couldn’t be more thrilled to join this great community.”
AceBounce features 16 ping pong tables, including one that will be used in the 2016 Rio de Janeiro Olympic Games, as well as private and semi-private event spaces. Standing by to offer next level entertainment are “Game Gurus,” a select group of hand-picked comedians and Second City alumni who provide endless entertainment, laughter, and outright fun for the guests, ensuring every last guest has a memorable experience from start to finish. AceBounce has also joined forces with notable Chicago DJ Matt Roan to curate the music for the venue and spin on weekend nights for an added dose of entertainment.
Leading the kitchen is celebrated Chicago chef Rick Gresh. Inspired by various cultural influences and flavors, Gresh utilizes a number of seasonal ingredients and quality meats sourced from local farms to create a thoughtfully curated menu.
At 1901, the restaurant within AceBounce, the menu offers a gamut of options, from shared plates and salads, to entrees, pizzas, sides and a host of desserts. A few menu highlights include:
• Beef Carpaccio with crispy shiitake mushroom, bleu cheese, fried capers and baguette
• Roasted Chicken Salad with endive, radicchio, escarole, shave cauliflower, cucumbers, tomatoes, croutons and homemade buttermilk ranch
• Bacon & Sage Wrapped Veal Medallions with asparagus, basil, red pepper and mustard jus
• Slagel Farm Chicken with spiced honey, slaw and buttermilk habanero dressing
• Pan-roasted Day Boat