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One of the best Mexican restaurants in Chicago according to many fervent admirers, Topolobampo manages to accommodate growing ranks of patrons. The menu changes every other week and always includes great dishes whipped up by famed chef Rick Bayless, who has been named "Chef of the Year" by the James Beard Society. The complimentary guacamole – no chips, only fresh vegetables for dipping – is stellar. After you've sampled it, try the chef's tasting dinner, which offers five courses of exotic creations like trout served in a corn husk and perfect carne asado.