Thu Oct 26, 6:00 AM - Sun Nov 5, 6:00 PM

All Chocolate Kitchen

33 S 3rd St, Geneva, IL 60134

Community: Downtown Chicago

Description

Internationally acclaimed pastry chef Alain Roby of Geneva's All Chocolate Kitchen is raising awareness for St. Jude's Children's Research Hospital with his third annual Ooh La La Chocolate 5k.

Event Details

Internationally acclaimed pastry chef Alain Roby of Geneva’s All Chocolate Kitchen is raising awareness for St. Jude’s Children’s Research Hospital with his third annual Ooh La La Chocolate 5k. The run will wind through the streets of stunning downtown Geneva and end at the world famous All Chocolate Kitchen (A.C.K) 33 South Third Street. Runners will be met at the finish line with a custom finisher medal, an All Chocolate Kitchen sweatshirt, and a chocolate experience provided by Chef Roby himself. The event will take place on Sunday, November 5th at 7:30 a.m.
Registration is available online at https://oohlalachocolate5k.itsyourrace.com/register/. Running or walking the 5k will be a $40 registration fee for each participant. At 6:00 am, registration will open at the starting location, at the Kane County Court House, 100 S. Third Street in Geneva.
Chef Alain Roby of the All Chocolate Kitchen was named the 2013 Pastry Chef of the Year by the Chicago Culinary Museum. As an award-winner, Roby was recently inducted into their Chef Hall of Fame. A Certified Master Chef of Pastry and Sugar Artistry, and Hall of Fame member in both Pastry Art & Design and Chocolatier magazines, Chef Roby is internationally known for his talent in creating sugar and chocolate masterpieces. He is the only pastry chef to hold three Guinness World Records for his creations of the World's Tallest Cooked Sugar Building, the World's Tallest Chocolate Sculpture, and the World’s Longest Candy Cane. His award-winning cooked sugar building was 12 feet, 10 inches tall, his chocolate sculpture was 20 feet, 8 inches tall, and his candy cane was 51 feet long.

Chef Roby studied and learned his culinary art in Paris from the world famous Pastry Chef Lenotre. His work has been featured in Food & Wine, Gourmet, Architectural Digest, Traditional Home and Veranda as well as on The Learning Channel and Food Network's Extreme Pastry and Sugar Rush shows. He has been highlighted on three Food Network specials: Unwrapped with Mark Summers, Mystery Bir

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