Upcoming Events at Raised
Sat Oct 14, 7:00 PM - Sat Oct 14, 9:00 PM
Raised
1 W Wacker Dr, Chicago, IL 60601
Community: Downtown Chicago
Description
Wrapping up another successful summer along the banks of the Chicago River, Raised, An Urban Rooftop Bar, 1 W. Wacker Drive, has announced their new Supper Club Series set to launch in October.
Event Details
Wrapping up another successful summer along the banks of the Chicago River, Raised, An Urban Rooftop Bar, 1 W. Wacker Drive, has announced their new Supper Club Series set to launch in October. The dinner series, which is set to run once a month, invites guests to enjoy live entertainment and featured menu items, creating a unique culinary experience. Signature cocktails, which are inspired by the entertainment for the evening, will also be available.
The first Supper Club Series, taking place on Saturday, October 14 from 7pm – 9pm, will feature live entertainment from Bailey Dee, a local Chicago artist, and culinary delights courtesy of Raised Specialty Restaurant Chef, Timothy Powles. The menu includes Warm Corn Pudding, made with pickled peppers and 6-year aged cheddar, for $12, an Onion, Kale and Sumac Flatbread for $13, and Smoked BBQ Lamb Sliders, made with smoked lamb shoulder, apple mustard and rosemary buttercup, for $17.
The Cocktail highlights include the Americana 2.0, made with Rittenhouse Rye, Angostura, fresh peach compound, and Gerrard Bertrand Thomas Jefferson Brut Rosé, to be paired with the Cord Pudding, for $13, the New World Trad, made with Tanqueray Old Tom Gin, Dolin Blanc, Sumac Tincture and Lemon Oils, to be paired with the Flatbread, for $15, and finally, the seasonal Autumn Jazz, which is made with Liard’s Apple Jack Brandy, Koval Jasmine, Demerara, Rosemary, Cinnamon Tincture, and Roasted Apple Bitters, meant to be paired with the Smoked Lamb Sliders, for $14.
The first Supper Club Series, taking place on Saturday, October 14 from 7pm – 9pm, will feature live entertainment from Bailey Dee, a local Chicago artist, and culinary delights courtesy of Raised Specialty Restaurant Chef, Timothy Powles. The menu includes Warm Corn Pudding, made with pickled peppers and 6-year aged cheddar, for $12, an Onion, Kale and Sumac Flatbread for $13, and Smoked BBQ Lamb Sliders, made with smoked lamb shoulder, apple mustard and rosemary buttercup, for $17.
The Cocktail highlights include the Americana 2.0, made with Rittenhouse Rye, Angostura, fresh peach compound, and Gerrard Bertrand Thomas Jefferson Brut Rosé, to be paired with the Cord Pudding, for $13, the New World Trad, made with Tanqueray Old Tom Gin, Dolin Blanc, Sumac Tincture and Lemon Oils, to be paired with the Flatbread, for $15, and finally, the seasonal Autumn Jazz, which is made with Liard’s Apple Jack Brandy, Koval Jasmine, Demerara, Rosemary, Cinnamon Tincture, and Roasted Apple Bitters, meant to be paired with the Smoked Lamb Sliders, for $14.
