Thorn Restaurant & Lounge Hosts A Haunting Night of Elegance with A Curated Wine
Fri Oct 29, 7:00 PM - Fri Oct 29, 9:00 PM

Just in time for Halloween, Thorn Restaurant & Lounge, located in the The Rose Hotel Chicago O’Hare, a Tapestry Collection by Hilton hotel, located at 5200 Pearl St., is thrilled to partner with The Prisoner Wine Company for an exclusive Prisoner Wine Dinner on Friday, October 29 at 7 p.m. The special two-hour evening will be hosted by John Samaritano, a WSET III certified sommelier, and will feature a custom four-course menu perfectly crafted and complemented by Thorn’s Executive Chef Nicholas Malloy. Tickets are $110 per person, and are available now to purchase. Tickets are extremely limited, and will sell out.  

The Prisoner Wine Dinner will begin with a light cocktail hour, as guests will enjoy an Organic Prosecco. Patrons will then be taken to their seats, where John Samaritano will begin the evening guiding patrons through a bold yet smooth Saldo Zinfandel, paired with a Korean-fried smoked pork belly, topped with miso cream, apple kimchi, and cilantro. Guests will then move on to a bright and crisp Unshackled Rose, complemented with a seared scallop, butternut squash risotto, Brussel sprouts, parsnip, prosciutto chip, almond and arugula salad. From there, John will talk through the rich and well-balanced Eternally Silenced Pinot Noir, with braised Denver ribs, a pinot polenta, crispy broccolini, mint confit shallots, and a beurre rouge sauce. To end the evening on a sweet note, John will take patrons through the opulently flavorful Prisoner Red Blend that is completed with a red wine chocolate Tres Leches topped with a mirror glaze.  
 
Seating for the Prisoner Winner Dinner is very limited, and available to book now. For more information or to book this special dinner, please visit the Thorn website.