Serving the classic griddle burger alongside a modern soda program, beers that run the gamut from cult favorite to craft, and a carefully curated spirit selection, Parts and Labor brings a taste of a Southside legacy to Logan Square. Russ Grant, owner and operator of Logan Square establishments Parts and Labor, Boiler Room and East Room was raised in the restaurant business. Grant's father opened Wonderburger in 1954. With the opening in December of last year Grant aimed at paying respect to the family heritage. From the customer support and ongoing flattering press reviews it seems Grant has hit the mark. Featured as one of Thrillist's Best New Chicago Bars of 2014. Follow Parts and Labor on Facebook, Twitter and Instagram.
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Hamburger restaurant serving griddle burgers, rare sodas, craft beers & shots in an industrial-style interior with playful decor.
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