Description
This Labor Day, enjoy our weekend brunch along with an array of unique cocktails, like the Barrel-Aged Red Eye with Whistle Pig whiskey, maple and cold-pressed coffee or the Cereal Milk made with bourbon, almond milk and Cocoa Puffs.
Event Details
Our brunch menu surely has something for everyone, with options ranging from the Surfers' Breakfast Burrito and Cinnamon Roll Pancakes to Pulled Chicken Nachos and a variety of salads and other "Not Breakfast" items. Please call HUB 51 at 312-828-0051 to make your Labor Day reservations today.