Description
Thursday, November 21 - Sunday, November 24 3-Course Meal for $39 per person
Event Details
Add a Glass of Beaujolais Nouveau for $49 Enjoy French Classic Dishes such as our House made Country Pate, Bistronomic Coq au Vin, Braised Short Ribs Bourgui gnon, Banana and Apple Diplomate. Regular Lunch, Brunch and Dinner Menu available.