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Description
Permanently Closed.. Named "#1 Steakhouse in Chicago” by Chicago magazine, Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity. The commitment to quality is evident in the use of USDA prime grade, hand-selected beef. The restaurant dry-ages its meats in a Himalayan salt-tiled aging room on premise. The result is perfectly marble-ized, tender beef with a rich depth of flavor.
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646 N Franklin St, Chicago IL, 60654This "River North party paradise" according to Rolling Stone Magazine (August 2013), is the perfect cross section between high octane clubbing and intimate...
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Dry-aged steaks & imaginative American fare in an upscale setting in the James Hotel.
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