Moulin Rouge NYE at Carnivale
Sat Dec 31, 4:00 PM - Sun Jan 1, 12:00 AM

Reservations are required - please call the host stand at (312) 850-5005.

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SPECIALTY MENU:

CEVICHE
- Tasting $25

- Lobster $17
Citrus pached Maine loberster, pineapple and fermented chili
sauce, baby carrots, tarragon

- Corvina $13
Yuzu kosto, pomelo, grapefruit, Peruvian corn, red onion,
champagne espelette pepper granita

- Tuna $15
Cucumber, red onion, cilantro, beech mushrooms coconut,
fish sauce, ginger, tostada

- Chef's Creek Oysters $14
Celery, aged soy, fresh wasabi root, tobiko, lemon basil

APPETIZERS
- Guacamole $9 / $16
Chunky avacados, cilantro, chilies, onion, garlic, lime, fresh corn
chips

- Octopus $14
Crispy potatoes, endive, lemon zest, chorizo, Kalamata olives

- Beef Cheek Ropa Vieja $14
Beef cheek, sweet plantains, malanga, aji amarillo aioli, questo
fresco

- Jumbo Lump Crab Cake $16
Jumbo lump crab cake, avacado, fresno pepper, crispy shallots,
caviar remoulade

- Foie Gras $18
Pan roasted foie gras, guava and cheese arepa, pineapple
mustard chutney, saba


ENTREES
- Kobe Arrecherra $35
Australian Kobe skirt steak, rice and beans, smoked bacon
sofrito, sweet red onion, chimichurri sauce

- Maine Lobster Paella $35
1.5 lb lobster, shrimp, calamari, clams, mussels

- Scallops and Crab $40
Pan roasted scallops, crab arroz imperial, preservated tomato
vinaigrette

- Beef Tenderloin Churrasco $42
Brown butter sweet potato, valdeon blue cheese chimichurri,
baby vegetables

- Jidori Criollo Chicken $30
Sweet plantain lasagna, gisado

- Truffled Gnocchi $27
Yucca gnocchi, Black Oregon truffless, wild mushroom ragu, soft
poached hen egg

- Mar Y Tierra $50
Wood grilled filet, Moroccan shrimp, celeriac puree, ponzu
butter, veal demi

- 45 Day Aged Prime NY Strip $52
Potato truffle cream, veal demi, bone barrow glazed baby carrots

SIDES
- Pão de Queijo $6
- Caramelized Sweet Plantains $7
- Hand Cut Fries, Smoked Ketchup $7