Feb 29, 2020 | 9:00 PM | Saturday

Sat Feb 29, 9:00 PM - Sat Feb 29, 11:00 PM

ROOH Chicago

736 W Randolph St, Chicago, IL 60661

Community: West Loop

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This Leap Day, one of the top Indian restaurants and destination for foodies in Chicago, ROOH, will be celebrating with the help of popular New Delhi-based DJ, DJ Sunny Singh, spinning live beginning at 9 p.m.

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This Leap Day, one of the top Indian restaurants and destination for foodies in Chicago, ROOH, will be celebrating with the help of popular New Delhi-based DJ, DJ Sunny Singh, spinning live beginning at 9 p.m. One of the pioneers of the Indian DJ industry, DJ Sunny Singh will be spinning as an extra special treat for guests of this “restaurant row” hotspot. Visitors will be able to spend their extra time indulging in dishes from the award-winning a la carte menu crafted by Executive Chef Sujan Sarkar, sipping on something delicious from their Ayurveda cocktail selection and enjoying great music in an upscale, vibrant atmosphere. For more information or to make a reservation for the evening, please visit www.roohchicago.com.

One of the top Indian restaurants in Chicago, ROOH Chicago, 736 W Randolph, is a Progressive Indian restaurant and cocktail bar nestled in the heart of the city’s West Loop neighborhood. Meaning soul or spirit, ROOH brings the spirit of modern India to Chicago through the restaurant experience by way of relaxed communal dining and world-renowned cuisine from Executive Chef Sujan Sarkar in partnership with Manish and Rina Mallick, local residents and owners of Shindig Hospitality Group. The vibrant and modern restaurant design provides a quintessential platform for Chef Sarkar’s cuisine, mixing traditional Indian flavors with modern gastronomic techniques and local Chicago ingredients. ROOH’s menu guides guests through a culinary journey of Indian cuisine, highlighting regional dishes from India. ROOH’s cocktail list features drinks inspired by ancient Ayurvedic wisdom and the six tastes, or rasas, sweet, sour, salty, pungent, astringent and bitter, mixing Indian spices and house made shrubs with regional spirits.

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