Nosh & Booze is a pop-up that plays heavily off of street food and
everyday booze craft. We pride ourselves on building a fun atmosphere along with making sure each of our guests get an amazing dining experience in a casual, eclectic setting. Our executive chef, Barney Smith, will be focusing on street food fare with our own quirky twist to it. The beverage program is led by Jon Ruiz and will be focusing on quick-fire craft cocktails. They have a central theme and focus on the season with an ever changing beer list. The cocktails feature a strong emphasis on craft brands and whiskey.
Funky warehouse spot offering creative New American takes on street food classics plus a full bar.