Upcoming Events at Perry's Steakhouse & Grille
Sun Jun 17, 11:00 AM - Sun Jun 17, 9:00 PM
5 Oakbrook Center, Oak Brook, IL 60523
Community: West Town
Description
Give Dad the day off from grilling and let him enjoy an indulgent dinner with the family at Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808) on Father’s Day, Sunday, June 17.
Event Details
Give Dad the day off from grilling and let him enjoy an indulgent dinner with the family in Perry’s relaxed, comfortable setting, served all day at Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808) on Father’s Day, Sunday, June 17.
In honor of all Chicagoland Dads, Perry’s Steakhouse & Grille will open at 11 a.m., serving its dinner menu throughout the day and evening.
Perry’s also is offering special cocktails including Bloody Marys, Mimosas, and Brandy Milk Punch for only $4.95 each from 11 a.m. to 4 p.m.
In addition, Perry’s will be serving its popular ongoing three-course Sunday Supper Special from 4 p.m. to 9 p.m. for $34.95 a person. The Sunday Supper Special menu consists of a salad, Perry’s Famous Pork Chop and the dessert trio, making it the perfect meal for family celebrations.
To start your Sunday Supper, choose between the Wedge Salad, Spinach & Warm Bacon Vinaigrette Salad, Caesar Salad, Butcher’s Chop Salad with Perry’s famous homemade Italian dressing, Kale Salad with Jalapeño Mint Vinaigrette or the Field Green, Pear & Candied Pecan Salad.
Move onto the main course, Perry’s Famous Pork Chop. A mouth-watering chop measuring seven fingers high as an ode to the measuring system used by butchers back in the day. Once cut, it’s rubbed with proprietary seasoning, cured and roasted on a rotisserie with pecan wood for up to six hours until it’s sweet, smoky and sizzling. Upon order, the chop is glazed, caramelized, topped with Perry’s signature herb-garlic butter and carved tableside. The pork chop is plated as three portions: the “eyelash” (the most marbled, tender, melt-in-your-mouth section above the eye of the chop), three baby-back ribs and the center-cut loin for the ultimate comforting indulgence.
Finish on a sweet note with Perry’s Dessert Trio featuring three of Perry’s finest sweets: Vanilla Bean Crème Brûlée, Praline Cheesecake and Perry’s Chocolate Crunch, crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.
Make Father’s Day reservations for Sunday, June 17 by calling (630) 571-1808 or by visiting http://www.perryssteakhouse.com.
In honor of all Chicagoland Dads, Perry’s Steakhouse & Grille will open at 11 a.m., serving its dinner menu throughout the day and evening.
Perry’s also is offering special cocktails including Bloody Marys, Mimosas, and Brandy Milk Punch for only $4.95 each from 11 a.m. to 4 p.m.
In addition, Perry’s will be serving its popular ongoing three-course Sunday Supper Special from 4 p.m. to 9 p.m. for $34.95 a person. The Sunday Supper Special menu consists of a salad, Perry’s Famous Pork Chop and the dessert trio, making it the perfect meal for family celebrations.
To start your Sunday Supper, choose between the Wedge Salad, Spinach & Warm Bacon Vinaigrette Salad, Caesar Salad, Butcher’s Chop Salad with Perry’s famous homemade Italian dressing, Kale Salad with Jalapeño Mint Vinaigrette or the Field Green, Pear & Candied Pecan Salad.
Move onto the main course, Perry’s Famous Pork Chop. A mouth-watering chop measuring seven fingers high as an ode to the measuring system used by butchers back in the day. Once cut, it’s rubbed with proprietary seasoning, cured and roasted on a rotisserie with pecan wood for up to six hours until it’s sweet, smoky and sizzling. Upon order, the chop is glazed, caramelized, topped with Perry’s signature herb-garlic butter and carved tableside. The pork chop is plated as three portions: the “eyelash” (the most marbled, tender, melt-in-your-mouth section above the eye of the chop), three baby-back ribs and the center-cut loin for the ultimate comforting indulgence.
Finish on a sweet note with Perry’s Dessert Trio featuring three of Perry’s finest sweets: Vanilla Bean Crème Brûlée, Praline Cheesecake and Perry’s Chocolate Crunch, crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.
Make Father’s Day reservations for Sunday, June 17 by calling (630) 571-1808 or by visiting http://www.perryssteakhouse.com.
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