Description
$5 from Pink Cocktails Sold will be Donated
Event Details
Perry’s Steakhouse & Grille in Oak Brook, Illinois (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808) is doing its part to support National Breast Cancer Awareness Month this October—going in style, by Going Pink! Since pink is the official color of this annual awareness and fundraising campaign, Perry’s will showcase two of its delicious cocktails—pink, of course—for your evening toasting. Enjoy them while you make an impact. The two popular cocktails, priced at $15, are the Cucumber Blueberry Martini and the Rosé Collins. Perry’s will donate $5 for each pink cocktail ordered October 1-31 to benefit breast cancer awareness.
The refreshing Cucumber Blueberry Martini features Smirnoff Blueberry Vodka shaken with fresh lime juice, cranberry juice and muddled cucumber, garnished with fresh cucumber and blueberries. The Rose Collins offers the best of two worlds: Botanist Gin and dry rosé wine, shaken together with fresh lime juice and garnished with edible Firestix™.
It’s always rewarding when you can enjoy a tasty cocktail, knowing that you are making a difference and supporting an important cause. So, round up your table mates and make Perry’s one of your go-to dining and happy hour destinations this October!
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
Facebook (Facebook.com/PerrysDining), Twitter (@PerrysDining) and Instagram (@PerrysSteakhouse)
The refreshing Cucumber Blueberry Martini features Smirnoff Blueberry Vodka shaken with fresh lime juice, cranberry juice and muddled cucumber, garnished with fresh cucumber and blueberries. The Rose Collins offers the best of two worlds: Botanist Gin and dry rosé wine, shaken together with fresh lime juice and garnished with edible Firestix™.
It’s always rewarding when you can enjoy a tasty cocktail, knowing that you are making a difference and supporting an important cause. So, round up your table mates and make Perry’s one of your go-to dining and happy hour destinations this October!
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done experience, Perry’s currently operates 14 steakhouse locations in Chicago, Birmingham, Denver, and across Texas, as well as the two original butcher shops now known as Perry & Sons Market & Grille. For more information and updates on Perry’s Steakhouse, please visit www.PerrysSteakhouse.com.
Facebook (Facebook.com/PerrysDining), Twitter (@PerrysDining) and Instagram (@PerrysSteakhouse)
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