Wed Oct 23, 4:00 PM - Tue Dec 31, 10:00 PM
5 Oakbrook Center, Oak Brook, IL 60523

Community: West Town

Description

Perry’s Steakhouse & Grille launches Recipe Section on its website. Share your favorite recipe using Perry's Famous Pork Chop leftovers for a chance to win a free Pork Chop Friday Lunch. View recipes here: https://perryssteakhouse.com/porkchoprecipes/.

Event Details

Decades ago, when Perry’s Steakhouse & Grille Founder Chris Perry created the Pork Chop to be the unexpected signature of his steakhouse, he had a vision: exceptional dining doesn’t end until the very last bite. He unveiled a generously sized, seven-finger-high entrée that would create leftovers for most, thus extending the Rare and Well Done® experience to his guests’ homes.

Now Perry’s has found a new way to continue its enjoyment at home. Celebrity Chef Rick Moonen, Perry’s Master Development Chef, is creating new recipes for repurposing our Famous Pork Chop leftovers. You can view recipes here: https://perryssteakhouse.com/porkchoprecipes/.

But wait, there’s more. Perry’s knows that whether you visit them for Pork Chop Friday lunch, Sunday Supper, or any occasion in between, there’s a good chance that you’ll be walking away with leftovers. Perry’s is challenging fans to fire-up your stovetop and take the delicious matters into your own hands. If you have a favorite recipe of your own featuring Perry’s pork chop, share it on your personal social media page and tag @PerrysDining on Facebook or @PerrysSteakhouse on Instagram and hashtag #LeftOverChopChallenge. If Perry's selects your recipe to add to their website, you will get a free Pork Chop Friday Lunch.

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