Feb 14, 2020 | 11:00 AM | Friday
Treat your better half to a Rare and Well Done® Valentine’s Day at Perry’s Steakhouse & Grille in Oak Brook.
Start your evening with a savory soup or salad. Choose from a creamy Lobster Bisque, elegant French Onion Soup, delicious White Bean Pork Chili, Signature Wedge Salad, Caesar Salad or a Harvest Salad.
Main course options include the 8 oz. Filet Perry, wrapped with Applewood-Smoked Bacon and topped with jumbo lump crab meat; the 14 oz. Prime New York Strip, or 14 oz. Prime Ribeye, all are guaranteed to satisfy the most devoted carnivores.
Perry’s Famous Pork Chop is an unexpected steakhouse specialty—a mouth-watering prime chop rubbed with proprietary seasoning, cured and roasted on a rotisserie with pecan wood for up to six hours. Upon order, the chop is glazed, caramelized and topped with Perry’s signature herb-garlic butter, then carved tableside. Sweet, smoky and sizzling, it’s the perfect dish to share with your sweet and sizzling someone.
Other options including Grilled Salmon with Lemon Dill Butter, Crispy Skin Wild Red Snapper, Lobster Truffle Risotto, Chicken Oscar or Perry’s vegetarian and Vegan option, Spaghetti Squash Primavera, are sure to satisfy.
All items except the Lobster Truffle Risotto and Spaghetti Squash Primavera are served with Whipped Potatoes and Seasonal Vegetables.
Complete the romantic feast with one of three decadent dessert options: White Chocolate Cheesecake, Chocolate Crunch or Dessert Trio including a luscious sampling of three favorite desserts: Vanilla Bean Crème Brûlée topped with a fresh raspberry, Praline Cheesecake and Perry’s Chocolate Crunch, crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.
The special Prix Fixe Valentine's Day menu is $60 per person for reservations at before 5:30 p.m. At 5:45 p.m. and later, the cost is $75 per person plus tax and gratuity. Appetizers and entrée complements will be available but are not included in the per person price.
But wait, there’s more…