Apr 21, 2019 | 5:00 PM | Sunday

Sun Apr 21, 5:00 PM - Sun Apr 21, 9:00 PM

Mango Pickle

5842 N Broadway, Chicago, IL 60660

Community: Uptown Chicago

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Transform your Easter Sunday dinner into a creative and flavorful taste of modern India while you relax and enjoy the colorful ambience at the acclaimed Mango Pickle restaurant.

Event Details

Transform your Easter Sunday dinner into a creative and flavorful taste of modern India while you relax and enjoy the colorful ambience at the acclaimed Mango Pickle restaurant in Chicago’s Edgewater neighborhood (5842 N. Broadway; (773) 944-5555). Chef/owner Marisa Paolillo and creative partner Gregory Bazire team up to present Chicago’s most intriguing modern Indian fare, blending authentic traditional and innovative recipes with exceptional quality fresh, locally sourced meats, seasonal produce, and Indian-origin spices and other essential ingredients.

Named a Michelin Bib Gourmand (excellent food, great value) for the past two years, Mango Pickle will make your Easter Sunday celebration an exhilarating food lover’s delight. Easter Sunday dinner will be served Sunday, April 21 from 5 p.m. to 9 p.m. Mango Pickle’s Sunday Chai service is available from 3 to 5 p.m. For parties of seven or more, please reconfirm your reservations 48 hours in advance. Online reservations can be made at www.mangopicklechicago.com

Here is Mango Pickle’s special Easter menu:

(v) = vegetarian

STARTERS
(v) Masala Cashews 5
-puffed lotus seeds
(v) Samosa 6
-spring vegetables, potato, date chutney
(v) Paneer Pops 6
-ginger, green chilies, cilantro chutney
(v) Dal Doughnuts 7
-ginger, green chilies, peanut & tomato chutneys

SPECIALS
Live East-coast Scallop-in-the-Shell 16
-seared rare, dusted in cocoa, butternut squash pureé, malai spices, turnips
or Prepared tartar-style, tapioca pearls, peanut, cilantro “pani puri”
Roast Leg of Lamb 24
-Black pepper curry, ramps, young chickpeas, asparagus
Feni Beef Short Ribs 24
-cashew liquor, sliced coconut, fava beans, crostini
(v) Cashew & Cilantro Rice Cakes 8
-micro greens, coconut chutney
(v) Bhel Puri 10
-butternut squash, apples, chickpeas, cilantro, puffed rice
Sesame Grilled Pork Belly 15
-black sesame paste, shaved radishes, beets
(v) Paneer Pizzette 12
-micro greens, shaved pink and green radishes, mango pickle
(v) Saag & Paneer 18
-mixed local leaf greens, maitake mushrooms, house garam masala
(v) Three-Way Potato 18
-bhajia (north), coconut kurma (south) & sukhi bhaji (west), oyster mushro
Spice Up Your Easter Sunday by Enjoying A Modern Indian Dinner at Mango Pickle

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