Upcoming Events at Volo Restaurant Wine Bar
Thu Dec 31, 6:00 PM - Fri Jan 1, 12:00 AM
2008 West Roscoe Street, Chicago, IL 60618
Community: Uptown Chicago
Description
Celebrate the arrival of 2021 (and the end of 2020) with exceptional food, boutique wines, and fine spirits in Volo’s outdoor heated & canopied “#1 Hidden City Patio” (Chicago Magazine)
Event Details
. Enjoy Chef/Partner Stephen Dunne’s 3-Course Prix Fixe Menu and optional hand-picked wine pairings by Volo Wine Director Jon Young, plus our curated list of over 40 boutique wines, a full bar with craft beers, and classic cocktails, all available a la carte!
New Year’s Eve Menu 2021
Reserve at: https://www.exploretock.com/volorestaurantandwinebar
Aperitif:
Sparkling Toast
Amuse-Bouche:
Beet and goats cheese vol au vent v
First Course:
Lobster Bisque
Smooth, velvety rice enriched lobster stock, brandy & cream gf
or
Crispy Wild Mushroom Spring Roll Shiitake, maitake & oyster mushrooms truffle vinaigrette v, gf,
Second Course:
Scottish Salmon, Smoked Roe Creme Fraiche; Potato galette, shaved fennel & pickled onion salad gf
or
Roasted Rack of Lamb; Haricots vert, garlic potato puree, red wine demi-glace gf
or
Crispy Eggplant & Parmesan Polenta; Spinach, confit tomato v
Third Course:
Artisan Cheese Plate; French brandied cherry jam v, gf option
or
Flourless Chocolate Cake v, gf
$75 per guest
Optional Wine Pairing Menu tba
Reservations required and seating is limited. Seatings at 5pm, 7pm, and 9pm. Volo will close at 11 pm due to city ordinance. Menu selections will be requested in advance by Monday 12/28/20. While our patio is heated, we recommend layering-up and, depending on the forecast, bringing a blanket. Thank you for your support!
Staying at home on New Year's Eve? Pre-order New Year's Eve at Home Hors d'Oeuvres by Volo here: https://www.toasttab.com/volo-restaurant-wine-bar-2008.../v3
For further questions related to New Year’s Eve please call Jon at 773-895-5790
Thank You for your support & Happy New Year! – Jon, Stephen, & The Volo Family
New Year’s Eve Menu 2021
Reserve at: https://www.exploretock.com/volorestaurantandwinebar
Aperitif:
Sparkling Toast
Amuse-Bouche:
Beet and goats cheese vol au vent v
First Course:
Lobster Bisque
Smooth, velvety rice enriched lobster stock, brandy & cream gf
or
Crispy Wild Mushroom Spring Roll Shiitake, maitake & oyster mushrooms truffle vinaigrette v, gf,
Second Course:
Scottish Salmon, Smoked Roe Creme Fraiche; Potato galette, shaved fennel & pickled onion salad gf
or
Roasted Rack of Lamb; Haricots vert, garlic potato puree, red wine demi-glace gf
or
Crispy Eggplant & Parmesan Polenta; Spinach, confit tomato v
Third Course:
Artisan Cheese Plate; French brandied cherry jam v, gf option
or
Flourless Chocolate Cake v, gf
$75 per guest
Optional Wine Pairing Menu tba
Reservations required and seating is limited. Seatings at 5pm, 7pm, and 9pm. Volo will close at 11 pm due to city ordinance. Menu selections will be requested in advance by Monday 12/28/20. While our patio is heated, we recommend layering-up and, depending on the forecast, bringing a blanket. Thank you for your support!
Staying at home on New Year's Eve? Pre-order New Year's Eve at Home Hors d'Oeuvres by Volo here: https://www.toasttab.com/volo-restaurant-wine-bar-2008.../v3
For further questions related to New Year’s Eve please call Jon at 773-895-5790
Thank You for your support & Happy New Year! – Jon, Stephen, & The Volo Family
