Dong Ky Chinese & Vietnamese Retaurant

Description

an Uptown/Viet Town staple for the budget-minded: $10 for: 1) Entree $4 to $5 Big bowl of Pho Bun Thit Nhung(Grilled Beef & Vermicelli) Bun Bo Hue (rice noodle in a spicy hot broth) Banh Xeo (Vietnamese crepe) Pork Chop basic plates 2) Appetizer $2 to $3 Add crab rangoon Spring rolls Vietnamese egg rolls 3) Finish with a tropical drink - $3 Smooth, creamy avocado shakes Coconut milk tea Read what our customers are saying about us! http://www.yelp.com/biz/dong-ky-chinese-and-vietnamese-restaurant-chicago