Son of a Butcher by WHISK
Bar & Restaurant $
2934 W Diversey Ave, Chicago, IL 60647
Description
Winner: Best Taco (Garlic Shrimp) - Taco Fest 2017 Winner: Best BBQ Wings - WingFest 2017 Winner: Chef's on the Grill competition 2017 Chefs/brothers Rick and David Rodriguez (WHISK) combine their brunch & burger expertise with smoked meats, craft cocktails and local brews in Logan Square.Get to know Son of a Butcher by WHISK
American eats such as burgers & BBQ, plus cocktails, served in tavern surrounds with TVs & a patio.