The sophisticated, elegant space of Acadia provides a perfect house for the simultaneously contemporary and classic cuisine from Chef McCaskey. Divided into a bar space, dining room and private dining room, Acadia is comfortable and inviting, with natural elements throughout. Soaring ceilings and colors of warm neutrals, cool grays, chocolate and sage are peppered throughout the minimal space. An open kitchen and wine room reinforce the fact that Acadia is first and foremost about great food and wine, and attention to detail paid to both. An a la carte menu and bar menu will feature McCaskey's contemporary take on Classic American cuisine. Tasting menus will lean towards Progressive Global cuisine. Attentive service, contemporary-classic cocktails and a global wine list round out the offerings.
An airy, upscale restaurant serving seasonal New American dishes inspired by coastal Maine.