Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in May of 1989. The classic American steakhouse is the first in the country to be awarded its own USDA Prime Beef Certification. Gibsons Prime Angus Beef is featured along with fresh fish, classic cocktails, an extensive wine list and exceptional service.
Places You Should Consider
Add to My Connections
Say Something or Ask a Question about Gibsons Bar + Steakhouse