From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An Italian-inspired seafood restaurant, Nico Osteria brings rustic simplicity to the heart of Chicago's Gold Coast.
Chef Bill Montagne's house-made pastas and fresh seafood, alongside Pastry Chef Leigh Omilinsky's unconventionally creative and approachable style are perfectly suited for the setting's rustic elegance.
The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining.
Chic venue featuring Italian seafood specialties, cocktails & wines, located in the Thompson Hotel.