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It's Northern Italian cuisine served against a backdrop of soft amber-toned walls and a midnight blue ceiling. Tables are adorned with fresh flowers and set with fine china. The seasonal menu changes daily and includes a mix of beef, seafood, and pasta. The risottos are the signature item. Try the fresh Maine lobster or the baked veal shank. Enjoy these delicious entrees to the tune of soft jazz and exceptional service. The international wine list features over 1200 different selections, some available by the glass.
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