In the brewery, Head Brewer Brant Dubovick's focus is on farmhouse ales and hop forward beers. His inspiration for Corridor's beer program stems from rustic farmhouse breweries, as well as hop forward American trailblazers.
Run by Executive Chef Jason Vandegraft, our food concept is a Rustic Farmhouse Kitchen – Midwestern food highlighting sandwiches and artisan pizzas baked in a clay hearth oven, and other artisan provisions.
Warehouse-style spot brewing seasonal beers to pair with creative gastropub cooking in funky digs
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