Fish Bar is David Morton and Michael Kornick's casual joint serving sustainable seafood fare such as Po'Boys, Maine lobster rolls, oysters, shrimp, chowder and fresh fish a la plancha. Tater tots, pies, craft beers and crafty cocktails also be served, along with rockin' tunes and friendly service.
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Small, casual restaurant serving sustainably sourced seafood in fried, sandwich, soup or taco form.
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