Located in the heart of Chicago's thriving Little Italy neighborhood, County is an authentic BBQ joint that pays homage to the best BBQ hubs across the country. Chefs Michael Kornick and Erick Williams have carefully crafted an impressive menu based on their culinary travels and love of great BBQ. Highlights include St. Louis Spare Ribs, Kansas City Burnt Ends, Chicago Rib Tips and more. An impressive list of delicious side dishes and desserts include Corn Pudding, Collard Greens, Mac 'n Cheese and much more. County is proud to feature a carefully curated selection of American craft beers and fine whiskeys as well as list of specialty cocktails, including a rotating cocktail on draught.
Chosen as a Michelin Bib Gourmand recipient 3 years in a row! (2014, 2015, 2016)
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Get to know County Barbeque
A rustic-cool joint offers varied house-smoked meats plus updated classic sides, craft beer & booze.
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