The Rosebud on Taylor Street is the restaurant where the Rosebud tradition of serving generous portions of authentic Italian recipes first began over 40 years ago. With dishes like chicken vesuvio, sausage and peppers, the best plate of spaghetti and some of the best meatballs ever rolled, The Rosebud continues to be a family favorite among Chicagoans and tourists alike.
People-watch while enjoying the spring weather on our patio. Begin your dining experience with our refreshing fish salad with fresh calamari, scungilli, octopus and shrimp tossed in olive oil with fresh lemon, garlic and parsley or indulge in a giant plate of baked clams paired with a glass of wine from our extensive wine list. Follow that with our famed homemade square noodles or Veal Milanese: parmesan breaded, pan-fried veal, served with an arugula, onion and tomato salad and a side of pasta. Soothe your sweet tooth and indulge in a luscious piece of coconut cake or creamy tiramisu. Open for lunch and dinner, come in and dine with us. We even have an outdoor patio area that is perfect for people watching and enjoying the spring weather.
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Chicago staple serving traditional Italian fare in a space with wood floors & white tablecloths.
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