One of the many reasons it has become a carnivore's mecca for Chicagoans and visitors alike is the melt-in-your-mouth, dry-aged in-house beef. Everything from the signature Veal Chop with Roquefort butter sauce to Steak au Poivre with Courvoisier cream is tantalizing. "Wine Spectator" magazine granted The Grille a "Best of Award of Excellence" for their 300-bottle wine list. The decor is simple yet elegant with Tiffany lamps, sumptuous carpeting, rich brown and forest green hues, and large windows.
Places You Should Consider
Dr. Thomas A. Mustoe737 North Michigan Avenue #1500 , Chicago IL, 60611
News & Articles
Add to My Connections