At La Fournette, the Zimmermann's – with Pierre and his sons in the bakery and Michele directing Front of House operations – wish to recreate their family bakery in Alsace while making it uniquely Chicagoan.
La Fournette's products are respectful of the seasons and local produce. The most of the breads are made with natural sourdough starters, a slower process that results in superior flavor and texture.
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Traditional French bakery with rustic wood decor selling fresh-baked breads & sweet treats.
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