Bavette's is a classic steakhouse with French influence. The restaurant's signature is a dry aged bone-in ribeye. Guests can also enjoy a wide variety of fresh seafood, including a daily selection of oysters, king crab and shrimp cocktail. Bavette's also specializes in classic cocktails and offers a well-curated wine list.
Upscale steakhouse with a New American menu in an ornate, dimly lit wood & brick setting.