This upscale Indian restaurant features tandoori (clay oven) and Karahi (Indian wok) items prepared with only the freshest ingredients. Tandoori murg, a half-chicken marinated in yogurt and spices, is the house specialty. In addition to meat and poultry, numerous vegetarian options are available. Curry, of course, is omnipresent. The subdued interior – gauze drapery partitions, Indian art, light woods, and fine linens – offers a wonderful setting in which to dine.