Wildfire

Jazz music sets the tone at this clubby, laid-back steakhouse. House specialties include roasted prime rib of beef, horseradish-crusted filet mignon, barbecued baby back ribs, wood-roasted mussels, cedar planked salmon, and macadamia nut-crusted halibut. A selection of salads and sandwiches is also available. While waiting for your table, order a specialty martini in the lounge; you'll also find a list of microbrews and wines.

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