Ema is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb Kefta Kebabs.
Ema shares its kitchen with Rotisserie Ema, a quick casual counter. Menu specialties include chef prepared salads, rotiserrie chicken and house-made frozen Greek yogurt. Rotisserie Ema is now open Monday-Friday from 11AM-3PM.
Mediterranean small plates & spreads with fresh breads are paired with regional wines in airy digs.