A partnership between Fabio Viviani and DineAmic's Lucas Stoioff and David Rekhson, Siena Tavern is located at 51 W. Kinzie Street, (intersection of Kinzie & Dearborn) in the heart of Chicago's River North neighborhood. Siena Tavern is the fourth hospitality concept from DineAmic Group, which currently owns and operates the wildly successful Public House and Bull & Bear properties.
The décor reflects a hybrid of a rustic Italian market, a fine dining restaurant and a modern, industrial tavern, bridging old world comfort and hospitality with a contemporary menu and design.
The 10,000 square foot space has six distinct but cohesive areas: a main oval shaped bar, an elevated deck with a smaller bar, the main dining area, the crudo/pizza bar, another small dining deck and a private dining room with capacity for up to 15 people. The floor plan balances the vibe from each area, ensuring that guests feel welcome while stopping in for a post-work drink or sitting down for an intimate meal.
The Main Oval bar exemplifies the comfortable-meets-industrial tavern aesthetic, with a honed granite top and an illuminated light cove façade, which shines through a laser-cut distressed iron frame. An inverted soffit is suspended over the bar, which supports a dramatic pendant light feature and bottle shelves.
The bar in the East elevated deck, constructed out of salvaged airplane metal with polished rivets, provides a prime space for private parties of up to 50 people. Th
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Italian homemade pastas, mozzarella bar & wine in an upscale space with bar & lounge.
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