Our name, which means "little dream,” in Italian, was chosen by partners Tony Priolo and Ciro Longobardo because it had always been their dream to open a restaurant of their own. Piccolo Sogno features a menu of fresh, seasonal rustic Italian cuisine with an impressive all-Italian wine list. "The restaurant fits our personal goal to get to the heart of Italian wine and food,” says executive chef Priolo. "You go to Italy for simple food, prepared by hand with local ingredients and served with local wines. That's why people love eating in Italy, and we wanted to bring that experience to Chicago.”
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Rustic Italian fare, including pizza from a wood-burning oven, a vast wine list & garden seating.
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