We make sweet pies, savory pies, and quiches by hand using the best ingredients we can find. We bake with the seasons and purchase as much produce as possible from our local farmers. Some ingredients are organic, some are not. We do not use any artivicial flavorings, preservatives, or hydrogenated oils. Each day we open the shop with 10-12 different types sweet pies 3-4 different savory pies and a quiche or two. We also bake scones and muffins for morning coffee.
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A rotating menu of homemade sweet & savory pies on offer in a cute shop with a retro look.
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