Upcoming Events at Perry's Steakhouse & Grille
Sat Jul 21, 4:00 PM - Tue Jul 31, 10:00 PM
5 Oakbrook Center, Oak Brook, IL 60523
Community: West Town
Description
Savor these one-of-a-kind specials and help us celebrate nearly 40 years of culinary excellence at Perry’s Steakhouse & Grille, and the Oak Brook location’s 5th anniversary (5 Oakbrook Court, Oak Brook, IL 60523).
Event Details
Celebrate a delicious summer and chill-out at Perry’s Steakhouse & Grille, beginning June 12, when Perry’s debuts three new signature cocktails to keep you refreshed all summer long: Lemon Bubbles, Bourbon Bloom and Peachy Glen ($15 each).
When life gives you lemons, you will want a Lemon Bubbles. Made with Pierre Ferrand 1840 Cognac, Limoncello and fresh lemon juice, Lemon Bubbles is a light and citrusy summertime refreshment.
Bourbon Bloom, created with Woodford Reserve Bourbon, St. Germaine Elderflower, fresh lemon juice and muddled mint leaves and blackberries, is the ultimate summer twist on a bourbon cocktail.
Peachy Glen, made with Belvedere Peach Nectar Vodka, Glenmorangie 10 Year, fresh lemon juice, stone fruit and garnished with mini edible orchids, is another refreshing and fun cocktail that tastes like summer in a glass. These cool and rejuvenating drinks are the perfect way to soak in the warm, summertime weather and toast with family and friends.
Perry’s celebrates four decades of excellence and its 5th Anniversary in Oak Brook, Illinois
For nearly four decades, Perry’s Steakhouse & Grille has delivered a Rare and Well Done® experience to patrons that keeps them coming back again and again. Now, in honor of their modest butcher shop beginnings almost 40 years ago and the Oak Brook restaurant’s 5th anniversary, Perry’s is celebrating by introducing a month-long special that brings together a handful of their classic dishes.
Beginning at dinner, Sunday, July 1 and running through July 31st, you can enjoy 4 courses for $44. Choose from Perry’s fan favorites starting with Perry’s classic, personal-size appetizers: Signature Fried Asparagus topped with Jumbo Lump Crab Meat; Beef & Bleu’; Pork Chop Bites; or Homemade Polish Sausage. Next, pick from an assortment of crisp and fresh salads: Traditional Caesar Salad; Butcher’s Chop Salad; Kale Salad with Jalapeno Mint Vinaigrette; or Wedge Salad. Move onto the main course and select a mouthwatering entrée: 6 oz. Filet; Chargrilled Salmon served with Lemon Dill Butter and Cauliflower Mousse; Perry’s Famous Seven-Finger-High Pork Chop; or Chicken Oscar. Finish your Perry’s dining experience on a sweet note with Crème Brûlée, Dessert Trio,
When life gives you lemons, you will want a Lemon Bubbles. Made with Pierre Ferrand 1840 Cognac, Limoncello and fresh lemon juice, Lemon Bubbles is a light and citrusy summertime refreshment.
Bourbon Bloom, created with Woodford Reserve Bourbon, St. Germaine Elderflower, fresh lemon juice and muddled mint leaves and blackberries, is the ultimate summer twist on a bourbon cocktail.
Peachy Glen, made with Belvedere Peach Nectar Vodka, Glenmorangie 10 Year, fresh lemon juice, stone fruit and garnished with mini edible orchids, is another refreshing and fun cocktail that tastes like summer in a glass. These cool and rejuvenating drinks are the perfect way to soak in the warm, summertime weather and toast with family and friends.
Perry’s celebrates four decades of excellence and its 5th Anniversary in Oak Brook, Illinois
For nearly four decades, Perry’s Steakhouse & Grille has delivered a Rare and Well Done® experience to patrons that keeps them coming back again and again. Now, in honor of their modest butcher shop beginnings almost 40 years ago and the Oak Brook restaurant’s 5th anniversary, Perry’s is celebrating by introducing a month-long special that brings together a handful of their classic dishes.
Beginning at dinner, Sunday, July 1 and running through July 31st, you can enjoy 4 courses for $44. Choose from Perry’s fan favorites starting with Perry’s classic, personal-size appetizers: Signature Fried Asparagus topped with Jumbo Lump Crab Meat; Beef & Bleu’; Pork Chop Bites; or Homemade Polish Sausage. Next, pick from an assortment of crisp and fresh salads: Traditional Caesar Salad; Butcher’s Chop Salad; Kale Salad with Jalapeno Mint Vinaigrette; or Wedge Salad. Move onto the main course and select a mouthwatering entrée: 6 oz. Filet; Chargrilled Salmon served with Lemon Dill Butter and Cauliflower Mousse; Perry’s Famous Seven-Finger-High Pork Chop; or Chicken Oscar. Finish your Perry’s dining experience on a sweet note with Crème Brûlée, Dessert Trio,
