Apr 21, 2019 | 11:00 AM | Sunday

Sun Apr 21, 11:00 AM - Sun Apr 21, 4:00 PM
5 Oakbrook Center, Oak Brook, IL 60523

Community: West Town

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This Easter Sunday, gather around the table with the whole family at Perry’s Steakhouse & Grille. Restaurant to open early at 11 a.m. on Easter Sunday.

Event Details

This Easter Sunday, gather around the table with the whole family at Perry’s Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808). On Sunday, April 21, Perry's will open early at 11 a.m., serving guests an all-day dinner menu, three cocktail specials, two off-the-menu brunch-inspired dishes and the restaurant’s traditional Sunday Supper Special, making Perry’s the perfect place to end Lenten fasts.

Off-the-menu brunch-inspired features will be available from 11 a.m. to 4 p.m. on Easter Sunday only and will include:
• 8 oz. Filet Creole Benedict ($44.95)
o An 8 oz. Filet Mignon cut into two Cajun-spiced tournedos topped with egg and dijonnaise then served on toasted English muffins
• Crab Cake Benedict ($38.95)
o Two crab cakes covered in poached egg and herb hollandaise sauce then garnished with chive, dill and parsley
• Bloody Mary, Mimosa and Brandy Milk Punch ($6.95 each)

As with every Sunday, Perry’s Sunday Supper special will be available from 4 to 9 p.m. Guests are invited to enjoy a three-course dinner, featuring a choice of one of six salads, Perry’s signature seven-finger-high Pork Chop and the decadent Dessert Trio, all for just $34.95 per person (tax and gratuity not included).

Guests can also order crowd favorites off the regular dinner menu such as the Filet Perry, Chateaubriand with three signature sauces, 14-oz. Prime New York Strip, Crispy Skin Wild Red Snapper, and Pan Seared Sea Bass and Ultimate Chicken Parmesan along with many other classics with a modern twist. Plus, choose from a variety of beloved, signature desserts, including the flaming Nutty D’Angelo, prepared tableside.

About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates 15 steakhouse locations in Chicago, Birmingham, Denver and across Texas, as well as the two original butcher shops now known as Perry & Sons Marke

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