Upcoming Events at
Perry’s Introduces The Judgment of Paris…
at Perry's Steakhouse & Grille
A Flight from the Winning Wineries of the 1976 Paris Tasting and 1986 Re-Tasting Three 2-Ounce Pours for $34
Apr 21, 2019 | 11:00 AM | Sunday
This Easter Sunday, gather around the table with the whole family at Perry’s Steakhouse & Grille. Restaurant to open early at 11 a.m. on Easter Sunday.
Off-the-menu brunch-inspired features will be available from 11 a.m. to 4 p.m. on Easter Sunday only and will include:
• 8 oz. Filet Creole Benedict ($44.95)
o An 8 oz. Filet Mignon cut into two Cajun-spiced tournedos topped with egg and dijonnaise then served on toasted English muffins
• Crab Cake Benedict ($38.95)
o Two crab cakes covered in poached egg and herb hollandaise sauce then garnished with chive, dill and parsley
• Bloody Mary, Mimosa and Brandy Milk Punch ($6.95 each)
As with every Sunday, Perry’s Sunday Supper special will be available from 4 to 9 p.m. Guests are invited to enjoy a three-course dinner, featuring a choice of one of six salads, Perry’s signature seven-finger-high Pork Chop and the decadent Dessert Trio, all for just $34.95 per person (tax and gratuity not included).
Guests can also order crowd favorites off the regular dinner menu such as the Filet Perry, Chateaubriand with three signature sauces, 14-oz. Prime New York Strip, Crispy Skin Wild Red Snapper, and Pan Seared Sea Bass and Ultimate Chicken Parmesan along with many other classics with a modern twist. Plus, choose from a variety of beloved, signature desserts, including the flaming Nutty D’Angelo, prepared tableside.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flaming desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates 15 steakhouse locations in Chicago, Birmingham, Denver and across Texas, as well as the two original butcher shops now known as Perry & Sons Marke