Fri Aug 30, 11:00 AM - Fri Aug 30, 10:00 PM
5 Oakbrook Center, Oak Brook, IL 60523
Community: Downtown Chicago
Description
Celebrate National Cabernet Sauvignon Day at Perry's Steakhouse & Grille by enjoying a “wine-derful” bottle of Perry's Reserve Cabernet Sauvignon.
Event Details
Cheers to Half-Priced Standard Bottles of Perry's Reserve Cabernet Sauvignon with the Purchase of Any Two Lunch or Dinner Entrées
Celebrate National Cabernet Sauvignon Day, Friday, August 30 at Perry's Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808, by enjoying a “wine-derful” bottle of Perry's Reserve Cabernet Sauvignon. Perry’s is celebrating this perennial favorite by offering a half priced standard bottle of its coveted Reserve Cabernet Sauvignon, normally $80/bottle, for only $40/bottle with the purchase of any two lunch or dinner entrées on Friday, August 30 only.
Perry’s 2016 Reserve Cabernet Sauvignon is complex with an intense and intriguing flavor. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, Cabernet Sauvignon is the perfect partner to rich grilled meats. It pairs perfectly with steaks and chops with peppery sauces and dishes bursting with flavor.
Don’t forget, Perry’s is open for lunch on Fridays from 11 a.m. to 4 p.m. and features its “Famous Perry’s Pork Chop” lunch special for only $16.
Make a reservation by calling (630) 571-1808 or by visiting http://www.perryssteakhouse.com.
Celebrate National Cabernet Sauvignon Day, Friday, August 30 at Perry's Steakhouse & Grille (5 Oakbrook Center, Oak Brook, IL 60523; 630-571-1808, by enjoying a “wine-derful” bottle of Perry's Reserve Cabernet Sauvignon. Perry’s is celebrating this perennial favorite by offering a half priced standard bottle of its coveted Reserve Cabernet Sauvignon, normally $80/bottle, for only $40/bottle with the purchase of any two lunch or dinner entrées on Friday, August 30 only.
Perry’s 2016 Reserve Cabernet Sauvignon is complex with an intense and intriguing flavor. Boasting rich aromas of cherry, currant, cedar, espresso, dark berry, toffee and mocha with a smooth lingering finish, Cabernet Sauvignon is the perfect partner to rich grilled meats. It pairs perfectly with steaks and chops with peppery sauces and dishes bursting with flavor.
Don’t forget, Perry’s is open for lunch on Fridays from 11 a.m. to 4 p.m. and features its “Famous Perry’s Pork Chop” lunch special for only $16.
Make a reservation by calling (630) 571-1808 or by visiting http://www.perryssteakhouse.com.
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