Hyatt Lodge to Host Orin Swift Wine Dinner at Lakefront Restaurant 
Fri Jul 30, 5:00 PM - Fri Jul 30, 8:00 PM

Hyatt Lodge, 2815 Jorie Blvd., Oak Brook, will host a five-course dinner at its premier lakefront restaurant, Water’s Edge, highlighting a selection of wines from Orin Swift Wines on Friday, July 30 from 5 p.m. to 8 p.m. Guests will enjoy passed hors d’ oeuvres, sip fine wine, and delight in live music and entertainment before migrating to the private dining room featuring breathtaking views of the lakefront and preserve at 5:45 p.m. The dinner menu includes tasting dishes thoughtfully curated by Executive Chef Joshua Karther, paired with Orin Swift’s most bold and eclectic wines. Spaces are limited. Tickets are $139 per person plus tax.


Wine Dinner Tasting Menu


Blank Stare 2019 Sauvignon Blanc paired with Tuna and Goat Cheese Sashimi Cone and Toybox Tomato Bruschetta with Pecorino passed hors d’ oeuvres
A striking touch of chartreuse and aromas of lime zest, gooseberries, ripe passion fruit, fresh-cut grass and lemon bars with a finish reminiscent of ripe kiwi and limoncello.


Mannequin 2019 California Chardonnay paired with Barramundi with a Tamarind Sauce and English Peas
Immediate aromas of Meyer lemon, jasmine, yellow chrysanthemum, and a hint of fresh-cut pineapple balanced by a vibrant finish of lemon zest, almond praline and toffee.


Abstract 2019 California Red paired with Smoked Pork Belly over Creamy Polenta and Lavender Agrodolce
Aromas of blueberry, Mirabelle plum, ripe raspberry, Bing cherry and enchanting musk with a long finish of dried lavender and dark chocolate.


Papillon 2018 Napa Valley Red paired with Char Roasted Beef Tenderloin, Asparagus, and Cherry Gastrique
Delectable and plush on the palate, notes of blackberry and sweet black licorice culminate in a finish of dusty tannins and ripe black plum.


8 Years in the Desert Papillon Red Blend paired Chocolate Budino, Chocolate Panatella, and Balsamic Strawberries
Aromas of black and white pepper and ripe fruit, followed by distinctive notes of strawberry preserves, blackberry and raspberry pie topped with fresh creme.


Orin Swift, founded in 1998 by David Swift Phinney, makes wines that are known to be bold in body, color, and character. Following dinner, guests are welcome to enjoy Hearth Lounge, a cozy bar an