Upcoming Events at HopScotch & Vine
Fri Dec 31, 4:30 PM - Fri Dec 31, 9:30 PM
HopScotch & Vine
Lockport Street, Plainfield, IL 60544
Community: Downtown Chicago
Description
Come ring in the New Year with us here at HopScotch & Vine!! ON Dec 31,2021 16:30 HopScotch & Vine Plainfield We're offering a four course Prix Fixe Menu with two seatings for the night.
Event Details
1st Seating - 4:30pm for $45 per person
2nd Seating - 7:00pm for $55 per person
Beverages, tax, and gratuity not included
NYE 2022 Prix Fixe Menu
APPETIZER (Choice of one)
Pork Belly over Polenta - Crispy Pork Belly over a bed of Creamy, Cheesy Polenta.
Baked Brie - Creamy Brie Cheese baked in Flaky Puff Pastry with Red Wine Raspberry sauce, Walnuts, and powdered sugar. Served with Apple Slices.
Goat Cheese Bruschetta - Red Onion, Tomato, and Basil over a Goat Cheese spread on Herbed Crostini.
Tenderloin Toast Points - Tenderloin Steak and Caramelized Onion on Herbed Toast Points.
SOUP AND SALAD (Choice of one)
Lobster Bisque
Champagne Side Salad - Mixed Greens, Poached Pears, Blue Cheese Crumbles, Candied Pecans with Champagne Vinaigrette.
ENTREES (Choice of one)
Coffee Crusted Pork Tenderloin - Pork Tenderloin seared with a Seasoned Coffee Rub and oven roasted. Topped with a Burnt Orange Glaze and served with Sweet Potato Puree and Asparagus.
Lobster Carbonara - Rich and Creamy Pasta with Bacon and Lobster. Served with Garlic Bread.
Filet Oscar - 6oz Filet Mignon topped with a Crispy Salmon Cake and Béarnaise. Served with Potatoes Gratin and Asparagus.
Veggie Lasagna - Hearty and Robust Lasagna baked with Seasonal Veggies and served with Crispy Polenta Cakes.
YOUR CHOICE OF CHEF'S SELECTIONS OF DESSERTS
2nd Seating - 7:00pm for $55 per person
Beverages, tax, and gratuity not included
NYE 2022 Prix Fixe Menu
APPETIZER (Choice of one)
Pork Belly over Polenta - Crispy Pork Belly over a bed of Creamy, Cheesy Polenta.
Baked Brie - Creamy Brie Cheese baked in Flaky Puff Pastry with Red Wine Raspberry sauce, Walnuts, and powdered sugar. Served with Apple Slices.
Goat Cheese Bruschetta - Red Onion, Tomato, and Basil over a Goat Cheese spread on Herbed Crostini.
Tenderloin Toast Points - Tenderloin Steak and Caramelized Onion on Herbed Toast Points.
SOUP AND SALAD (Choice of one)
Lobster Bisque
Champagne Side Salad - Mixed Greens, Poached Pears, Blue Cheese Crumbles, Candied Pecans with Champagne Vinaigrette.
ENTREES (Choice of one)
Coffee Crusted Pork Tenderloin - Pork Tenderloin seared with a Seasoned Coffee Rub and oven roasted. Topped with a Burnt Orange Glaze and served with Sweet Potato Puree and Asparagus.
Lobster Carbonara - Rich and Creamy Pasta with Bacon and Lobster. Served with Garlic Bread.
Filet Oscar - 6oz Filet Mignon topped with a Crispy Salmon Cake and Béarnaise. Served with Potatoes Gratin and Asparagus.
Veggie Lasagna - Hearty and Robust Lasagna baked with Seasonal Veggies and served with Crispy Polenta Cakes.
YOUR CHOICE OF CHEF'S SELECTIONS OF DESSERTS
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