Sat Apr 11, 11:00 AM - Sun Apr 12, 10:00 PM
1801 W Division St, Chicago, IL 60622

Community: East Village


Mac’s Celebrates the Holiday Weekend with Brunch, Mimosa Kits and Carryout Wine

Event Details

In celebration of Easter, Mac’s offers brunch for carryout, curbside pickup and delivery from 11 a.m.-3 p.m. Saturday, April 11 and Sunday, April 12. The brunch menu includes choices such as French Toast Napoleon, brioche French toast with vanilla cream cheese and fresh strawberries ($13); a Heart Healthy Scramble, scrambled egg whites with Miller Amish Country Poultry chicken breast, avocado, pico de gallo and a side of sliced tomatoes ($12); and The B.E.S.T. Sandwich, hickory-smoked peppered bacon with two eggs over-medium, spinach, tomatoes and chipotle aioli on toasted sourdough ($14).

In addition to the brunch fare, Mac’s also offers carryout wine bottles and mimosa kits Easter Weekend. The $25 mimosa kits, which include a bottle of Mas Fi Brut Cava and a prepackaged bottle of orange juice, will be available for carryout April 11 and April 12. Additionally, the bar offers the dine-in wine list for carryout on Easter Weekend. The compact wine list includes choices such a such as Ryan Patrick Redhead Red, an approachable red blend of Cabernet, Mourvedre, Syrah, Grenache and Malbec ($21); and DiPinti Sauvignon Blanc, a clean, crisp and zesty white wine with notes of peach and pink grapefruit ($24). The wine list and mimosa kits are on offer from 11 a.m.-10 p.m. April 11 and April 12 (carryout only/alcohol not offered for delivery).

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