Upcoming Events at Prairie Grass Cafe
Description
Celebrate a delicious Passover with family and friends at Prairie Grass Cafe Friday, April 19 and Saturday, April 20.
Event Details
Celebrate a delicious Passover with family and friends at Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062; 847-205-4433) Friday, April 19 and Saturday, April 20.
Prairie Grass Cafe will be serving a special BBQ Braised Brisket and Roasted Cauliflower ($26).
Back by popular demand is Chef Sarah Stegner’s Chopped Chicken Liver ($10/serving). She has perfected this dish by applying her years of experience to make this time-honored holiday tradition as good as it can be. The Chopped Chicken Liver, made with succulent chicken liver and topped with crumbled hardboiled egg, green onion and fried shallots.
“I worked on the recipe with Cindy Schwartz Kienzle, chef/owner of the Hungry Monkey Baking Company (www.hungrymonkeybaking.com), and I appreciate her input,” said Stegner. “She was my taste tester. I wanted to make sure the chopped liver was as delicious as can be and I think our guests will be very pleased with the result.”
Want to bring some of this deliciousness home for a family celebration? To pre-order the Chopped Chicken Liver by the quart, call Prairie Grass Cafe at least 48 hours in advance. To make the dish gluten free, ask for no shallots.
The restaurant will also feature a scrumptious Flourless Chocolate Cake ($8.50).
The regular menu also will be served. Please call (847) 205-4433 to make your Passover reservations.
About Prairie Grass Cafe:
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433), co-owned by chefs Sarah Stegner and George Bumbaris, supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. To make a reservation, please call (847) 205-4433 or visit prairiegrasscafe.com. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe, on Facebook at Facebook.com/PrairieGrassCafe,
on Twitter @SarahStegner and on Instagram at Instagram.com/PrairieGrassCafe.
Prairie Grass Cafe Hours:
Sunday – Breakfast 9:30 am – 2 pm
Monday-Friday – Lunch 11 am – 2 pm
Sunday -Thursday Dinner 5 pm – 9 pm
Saturday Breakfast 10 am – 2 pm
Friday and Saturday Dinner 5 pm – 10 pm
Prairie Grass Cafe will be serving a special BBQ Braised Brisket and Roasted Cauliflower ($26).
Back by popular demand is Chef Sarah Stegner’s Chopped Chicken Liver ($10/serving). She has perfected this dish by applying her years of experience to make this time-honored holiday tradition as good as it can be. The Chopped Chicken Liver, made with succulent chicken liver and topped with crumbled hardboiled egg, green onion and fried shallots.
“I worked on the recipe with Cindy Schwartz Kienzle, chef/owner of the Hungry Monkey Baking Company (www.hungrymonkeybaking.com), and I appreciate her input,” said Stegner. “She was my taste tester. I wanted to make sure the chopped liver was as delicious as can be and I think our guests will be very pleased with the result.”
Want to bring some of this deliciousness home for a family celebration? To pre-order the Chopped Chicken Liver by the quart, call Prairie Grass Cafe at least 48 hours in advance. To make the dish gluten free, ask for no shallots.
The restaurant will also feature a scrumptious Flourless Chocolate Cake ($8.50).
The regular menu also will be served. Please call (847) 205-4433 to make your Passover reservations.
About Prairie Grass Cafe:
Prairie Grass Cafe (601 Skokie Blvd.; Northbrook, IL; 847-205-4433), co-owned by chefs Sarah Stegner and George Bumbaris, supports Chicago’s Green City Market and local sustainable farms, selecting the freshest ingredients to reflect the season. To make a reservation, please call (847) 205-4433 or visit prairiegrasscafe.com. Follow Prairie Grass Cafe news at newsline360.com/prairiegrasscafe, on Facebook at Facebook.com/PrairieGrassCafe,
on Twitter @SarahStegner and on Instagram at Instagram.com/PrairieGrassCafe.
Prairie Grass Cafe Hours:
Sunday – Breakfast 9:30 am – 2 pm
Monday-Friday – Lunch 11 am – 2 pm
Sunday -Thursday Dinner 5 pm – 9 pm
Saturday Breakfast 10 am – 2 pm
Friday and Saturday Dinner 5 pm – 10 pm
