Apr 21, 2019 | 10:00 AM | Sunday

Sun Apr 21, 10:00 AM - Sun Apr 21, 1:30 PM

Prairie Grass Cafe

601 Skokie Blvd, Northbrook, IL 60062

Community: Lakeview

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Celebrate a delicious Easter Sunday with family and friends at Prairie Grass Cafe

Event Details

Celebrate a delicious Easter Sunday with family and friends at Prairie Grass Cafe (601 Skokie Blvd, Northbrook, IL 60062). Easter Brunch, April 21, will be served buffet style from 10 a.m. to 1:30 p.m. The price is $53 for adults and $18 for children 10 and under. View the full Easter Brunch menu here. Book reservations at PrairieGrassCafe.com or call 847-205-4433.

Dinner will be served from 5 pm to 8 pm featuring Prairie Grass Cafe’s regular menu and some Spring-time specials.

At brunch, each guest starts with the restaurant’s signature “PGC Benedict” featuring a perfectly poached egg with spinach and roasted tomato hollandaise sauce.

• Mighty Vine Cherry Tomato Salad with Fresh Mozzarella, Croutons, Sweet Peppers, Basil, Cider Vinaigrette
• Roasted Vegetable, Pistachio Puree, Honey-Thyme-Yogurt Sauce
• Mixed Green Salad (Pea Shoots, Arugula, Radicchio, Endive, Watercress) with Baby Peas & Turnips
Deviled Farm Eggs
• Brussel Sprouts, Remoulade Sauce, Parmesan cheese

• Signature Moussaka – Layers of Eggplant, Potato and Braised Lamb topped with Béchamel Sauce
• Roasted Chicken Breast On the Bone & BBQ Braised Chicken Legs and Thighs
• Sliced Seared Golden Brown Tilapia Over Caramelized Orange Slice
• Salmon Cakes with Homemade Tartar Sauce
• Mini Cheddar-Scallion Twice Baked Potatoes, Crumbled Bacon & Sour Cream
• Sauteed Broccolini, Broccolini, Caulilini, Chopped Almonds

• Fennel Raisin Bread, French Baguettes, Multigrain Loaves
• Warm Raisin Buns, Cheese Danish, Chocolate Croissants, Raspberry Jam
• Applewood Smoked Maple Creek Farm Bacon and Ancho Breakfast Sausage

• Carved-to-Order Bone-In Glazed Ham
• Roasted New York Strip – Mushroom Sauce on the Side
• “Made to order” Omelet Station: Homemade Crumbled Maple Creek Farm Chorizo, Poblano Peppers,
• Spring Onions, Tomato, Jack cheese, Cheddar, Mushrooms and Spinach
• Hot Fresh Waffle Station with Maple Syrup

Dessert Buffet
• Fresh Sliced Ripe Fruit
• Platter of Berries
• Crepe Station: Chocolate and Whipped Cream, Raspberry Jam with Powdered Sugar
• Warm Cherry Crumble with Toasted Oak Topping
• Cake Station: Flourless Chocolate Cake, Carrot Cake, Chocolate Banana Cake, Coconut Cake


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